Recipe: Tomato Sauce

2 500g Pasta
1 large onion
1-2 clove garlic
1/2 Basil plant, stalks as well as that’s where most the flavour is 
Pinch chilli flake
1 tbsp dried or fresh oregano
1 tsp mixed herbs
1 tbsp sweet chili sauce
1 tbsp tomato puree
Squeeze lemon
1 tbsp brown sugar
Pinch salt and pepper
1 tbsp virgin olive oil or sunflower oil

1 Sweat the onion and garlic in oil and season with salt and pepper
2 Add the following: chilli flakes, sweet chilli, tomato puree, lemon, brown sugar & herbs
3 Let this all mix and then add your passata, mix well and check for seasoning you may need add more salt and pepper.
4 Add the chopped basil leaves and stalks
5 Blend all, cool immediately in its containers/pots in ice or freez- ing cold water.

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