50g Pine nuts
150ml olive oil
2 garlic cloves
Pinch of salt and pepper
1 Heat a small frying pan over a low heat.
2 Cook the pine nuts until golden, shaking occasionally.
3 Put into a food processor with the basil, Parmesan, olive oil and garlic cloves.
4 Process until smooth and season.
5 Sweat the onion and garlic in oil and season with salt and pepper