Recipes
Recipe: Pesto
Ingredients:

50g Pine nuts
80g Basil
50g Parmesan
150ml olive oil
2 garlic cloves
Pinch of salt and pepper


Method: 

1 Heat a small frying pan over a low heat. 
2 Cook the pine nuts until golden, shaking occasionally. 
3 Put into a food processor with the basil, Parmesan, olive oil and garlic cloves. 
4 Process until smooth and season.
5 Sweat the onion and garlic in oil and season with salt and pepper




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    Jason Ward
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    Hugh Murray
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93-95 Rathmines Rd Upper, Rathmines, Dublin D06 H3E9
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